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Roasted sweet potatoes with brown sugar and maple syrup

Sugar Sugar - Spiele Kostenlos Online in deinem Browser auf dem P These easy sweet potatoes are glazed with a fabulous mixture of maple syrup, brown sugar, and cinnamon. The potatoes are boiled briefly before they are sliced, so they take less time in the oven than similar recipes. Serve the delicious caramelized sweet potatoes with a ham dinner or pork chops

Rinse, peel and cut the sweet potatoes into 3/4 inch cubes. In a small bowl, mix the maple syrup, brown sugar, cinnamon and olive oil. Spread the sweet potatoes in a single layer on the baking sheet and pour the maple syrup mixture over them. Season lightly with salt and toss to coat Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat. Step 3 Cover and bake the sweet potatoes for 15 minutes Sprinkle 1 ½ - 2 boxes of brown sugar on top of the sweet potatoes and butter Stir very gently to mix Pour no more than ¼ inch of sweet potato juice in the pan and about ½ of a large bottle of maple syrup over the mixture Bake for a couple hour

Deselect All. 4 tablespoons butter, plus 1 tablespoon for greasing. 4 medium yams or sweet potatoes, peeled. 1/2 cup brown sugar. 3 tablespoons maple syrup Preheat the oven to 400 degrees F. In a large bowl add the sweet potatoes, 2 tablespoons of the maple syrup, 2 tablespoons of the olive oil, 2 teaspoons salt and 1 teaspoon pepper There's nothing better than a dish piled high with glazed brown sugar sweet potatoes! Tender sweet potatoes, butter, brown sugar, and warm spices baked until golden. Sweet and crispy on the outside and fluffy on the inside, this recipe is a dream when a delicious side dish is in order

Set slow cooker to high and cook 3½-4 hours, or until potatoes are fork-tender. Mash potatoes using a potato masher or potato ricer. Stir in 4 tablespoons of butter, maple syrup, cinnamon, and ginger. Spoon into serving bowl and top with remaining tablespoon of butter and and toasted pecans Brown Sugar: Name a better ingredient suited for sweet potatoes! Maple Syrup: Pure maple syrup adds incomparable flavor to this Thanksgiving side dish. The recipe is good without it, but even better with its addition. Skip breakfast syrup and reach for pure maple Bake the sweet potatoes for 30 to 40 minutes, or until soft. Remove the sweet potatoes from the oven, and increase the oven temperature to 450 degrees Fahrenheit (230 degrees Celsius). In a small bowl, combine the melted butter, ground cinnamon, chopped pecans, maple syrup, vanilla extract, and kosher salt. Stir to mix Place the sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cook for 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife. When cool enough to handle, peel potatoes and cut into wedges

Sugar Sugar - Spielen - Jetzt 100% Kostenlos Spiele

Preheat your oven to 400°F. Slice sweet potatoes into 1 inch rounds and add them to a large bowl. Add coconut oil, salt, cinnamon, ground ginger and black pepper to the bowl of sliced sweet potatoes and mix. Once the sweet potatoes are fully coated, pour them into a baking dish and pop them into the oven for 35 minutes 2️⃣ Step Two: Add sweet potatoes to pan with maple and spices. Next, add olive oil to a large baking sheet to coat the surface evenly and then add cut sweet potatoes. Drizzle maple syrup over the potatoes and then toss with a spatula to evenly coat the potatoes with the syrup. Sprinkle ground cinnamon and a pinch of salt on top The baked sweet potato cubes are tossed in a glaze consisting of olive oil, maple syrup, cinnamon, salt and pepper. Spread those cuties onto a baking pan and roast in the oven until their skin is slightly crisp and browned. Once you bite into these babies, you'll be a sweet potato lover forever Bake sweet potatoes: Bake for 20 minutes, until the bottoms are starting to brown. Add maple syrup mixture: Combine maple syrup, brown sugar and chopped pecans. Flip the sweet potato slices, then divide maple syrup mixture evenly over the sweet potatoes. Finish baking for 5 minutes, or until syrup is bubbly Vibrant and creamy sweet potatoes are roasted to perfection and covered in a maple, brown sugar glaze and peppered with pecans, this Maple Pecan Roasted Sweet Potatoes recipe is a simple, gorgeous and delicious side. An awesome holiday side dish. These Maple Pecan Roasted Sweet Potatoes are such an easy and satisfying side dish

Preheat oven to 400 degrees. Spray cookie sheet with sides with non-stick spray. Place cut sweet potatoes in large bowl. Combine 2 tablespoons each maple syrup and olive oil and drizzle over potatoes. Season them with salt & pepper to taste. Toss nuts with cinnamon and sugar to coat then add to sweet potatoes butter, sweet potatoes, nutmeg, milk, maple syrup, cinnamon, brown sugar Loaded Mashed Sweet Potatoes Whats Cooking Love milk, sweet potatoes, nutmeg, sea salt, brown sugar, Marshmallow Fluff and 3 more Balsamic Mashed Sweet Potatoes Just a Pinc Instructions. Heat the oven to 400 degrees. Drizzle the sweet potatoes with a few teaspoons of oil to coat. Bake the potatoes for 40 minutes then allow them to cool for 10 before peeling. Place the peeled sweet potatoes in a stand mixer bowl with the butter, maple syrup, brown sugar, ginger, and orange juice Instructions. In a small bowl stir together the bourbon, maple syrup, brown sugar, butter, cinnamon, nutmeg and all spice. Gradually add corn starch and stir until the mixture reaches a sauce-like consistency. Set aside and reserve 1/4 cup separate. Rinse and scrub sweet potatoes

Maple and Brown Sugar Glazed Sweet Potatoes Recip

  1. utes or until tender. Cool. Peel potatoes and mash. Stir in syrup,1 tablespoon brown sugar, and salt. Step 3
  2. utes, flipping the sweet potatoes with a spatula halfway through
  3. 6. Put the cubed sweet potatoes in a large bowl and add half the glaze. Add a large pinch of salt and a few grinds of fresh black pepper. 7. Toss to evenly coat the sweet potatoes
  4. 3 or 4 large sweet potatoes. a drizzle of oil. ¼ cup maple syrup. 1 tsp apple cider vinegar. Sprinkle of nutmeg and ground ginger. 2 tbls turbinado or brown sugar - 1 tbl to mix in, 1 tbl to sprinkle over top (see directions below) Pre-heat oven to 350°F. Peel and slice sweet potatoes, dice into 1-inch cube
  5. utes. Pour sauce over sliced sweet potatoes

Instructions. Preheat oven to 425 degrees. In a large bowl or on your baking sheet, toss the cubed sweet potatoes with the coconut oil, maple syrup, and cinnamon. Spread them out in a single layer on the baking sheet. If you have too many, you may want to use two sheets. Season with salt. Bake for 15 minutes and stir. Rotate the pans if necessary 1/2 teaspoon kosher salt. Instructions. Preheat the oven at 425°F . for 15 minutes. Scrub the sweet potatoes clean. There's no need to peel, but do so if you prefer. Cut the potatoes in half lengthwise then slice into 1/4 coins. In a large bowl, toss the potatoes with the olive oil, maple syrup, cinnamon and salt Peel and chunk up sweet potatoes and add to a large rimmed sheet pan. Drizzle with maple syrup, olive oil, salt and pepper. Mix together (I used my hands) to make sure all the sweet potatoes are equally coated. Bake until tender (about 25 minutes) stirring the potatoes about once every 10 minutes so they don't burn A simple sweet glaze made with coconut oil, cinnamon, ground ginger, salt, black pepper and maple syrup transforms these little sweet potato rounds into something spectacular. Roasted to tender, golden brown perfection and topped off with some classic pecans for crunch, this simple recipe is ridiculously easy to execute and oh so scrumptious In a small pot, combine syrup, cider, butter, cinnamon, cloves and orange zest. Bring to a boil, then reduce heat and simmer until somewhat thickened, about 15 minutes. Pour syrup over sliced sweet potatoes and bake, uncovered, until bubbling and brown, 25 to 40 minutes

Preheat oven to 400°F (200°C). Whisk together maple syrup, coconut oil, lemon juice, cinnamon, salt, and pepper. Toss sweet potato cubes in mixture and transfer to a glass baking dish, 9 x 13 inches. Cover with foil and bake 15 minutes. Uncover, stir, and return to oven for 30-35 more minutes, stirring once Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet or shallow baking dish with parchment paper for easy cleanup. Peel sweet potatoes, if desired, or leave the sweet potato skins on (they're edible). Cut sweet potatoes into wedges or bite-sized pieces. Sweet potato cubes are great for salads, while sweet potato wedges.

Prepare the oven: Preheat it to 400 degrees. Put parchment paper on the baking sheet pan. Mix: Combine all the ingredients in a bowl except for the parsley. Once the glaze ingredients are combined, mix in the chunks of spuds Add the syrup. Once the sweet potatoes are crisped, add the remaining 1 TBS of coconut oil, maple syrup and cinnamon and stir until everything is evenly distributed. Then bake until the syrup forms and nice coating on the potatoes and they are golden brown! Then serve immediately to enjoy the maximum crispy goodness

Preheat the oven to 425 degrees F. Toss the sweet potatoes on a large, foil-lined rimmed baking sheet with the oil and season with salt and pepper. Roast the potatoes for 20 minutes. Remove the. Preheat oven to 400°F. Arrange sweet potatoes and yams in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, and salt and pepper in small bowl Instructions. Toss sweet potatoes with butter, maple syrup, spices, rosemary, and pecans until combined. Spread into an even layer on a greased baking sheet, laying sweet potatoes cut-side down. Roast sweet potatoes at 425F 20-25 minutes until sweet potatoes are golden-brown and tender. Enjoy

Maple Oven Roasted Sweet Potatoes Lemon Blossom

To a food processor add the sweet potatoes, remaining maple syrup, brown sugar, eggs, cream, vanilla, cinnamon, nutmeg & salt. Puree until smooth, about 2 minutes. Scape down the edges as needed. Evenly divide pie filling amongst the 4 pie pans & sprinkle with the streusel Instructions. Cut sweet potatoes across into 1/2 discs. In a dutch oven (large enough to fit all sweet potatoes), melt the butter with brown sugar. Add cinnamon, ground cloves. Add in sweet potatoes. Squeeze oranges over potatoes. Put orange skins in pot. Season with salt and pepper DIRECTIONS. Preheat oven to 425 degrees F. While oven is preheating peel and chop sweet potatoes, then place in a mixing bowl. Add in the rest of the ingredients into the bowl and toss until all sweet potatoes are coated in the mixture. If you need more liquid, slowly add in ½ Tbsp of bone broth in at a time Cool. Peel potatoes and mash. Stir in syrup,1 tablespoon brown sugar, and salt. Preheat broiler. Spread potato mixture into an 11- x 7-inch baking dish coated with cooking spray. In a small bowl. Turn the diced sweet potatoes to a large bowl and toss in canola oil, maple syrup, salt, pepper, and smoked paprika. Spread the diced potatoes out onto the baking sheet and roast for 25-30 minutes. In a large shallow saute pan, heat the canola oil on medium heat and begin to saute the onions until softened, about 2-3 minutes

Maple-Roasted Sweet Potatoes Recipe EatingWel

Preheat oven to 400°. Lay sweet potatoes on a baking sheet and poke all over with a fork. Brush with oil, then bake for 45 minutes. Remove from oven, cut a wedge in the top of each potato, scrape out the insides. In a large bowl, mash together potato, brown sugar, nutmeg, cinnamon, maple syrup, milk, and pecans with two forks or a pastry cutter Peel the potatoes and slice them into round slices about 1/4 inch thick. Arrange them in a buttered baking dish. Melt 3 tablespoons of butter and then stir in the maple syrup. Drizzle this over the potatoes. Sprinkle the salt over. In a small bowl, combine 3 tablespoons of butter, 1/4 cup brown sugar, and 3 tablespoons chopped pecans These Cinnamon Roasted Sweet Potatoes are a no-sugar-added, gluten-free, dairy-free alternative to the over-the-top side dishes. These Roasted Sweet Potatoes are made with simple ingredients — sweet potatoes, a drizzle of olive oil, real maple syrup, toasted pecans, cinnamon, and dried cranberries Clean and poke holes all over the sweet potatoes with a fork and place on the prepared baking sheet. Roast the potatoes for 50 to 60 minutes. Remove from the oven and allow to cool on the pan. Once cool enough to touch, remove the skin of the potatoes. Place the peeled potatoes in a large mixing bowl and mash

While potatoes are baking, prepare the maple cinnamon pecans and cinnamon pecan crunch topping that will leave your guests wanting more. Place the pecans in a small bowl and toss with maple syrup and ground cinnamon until well coated. In a medium bowl, mix flour, remaining brown sugar and cinnamon, and ginger in a medium bowl Peel yams or sweet potatoes (either may be used). Cut into 1 inch cubes or wedges. Butter a 9x13-inch baking dish generously. Arrange yams in baking dish. In a saucepan, melt butter, and stir sugar until dissolved over medium heat. Add 1/4 cup water and spices. Bring to a boil, add maple syrup; reduce heat to a simmer and cook for 2 minutes

Brown Sugar and Maple Sweet Potatoes - Real Housemom

  1. utes or till tender. Remove from oven,and set aside. In meanwhile melt butter in a pan. Cook it for around 2
  2. To make the streusel. In a medium bowl, combine the flour, brown sugar and cinnamon. Add 6 tablespoons butter and use your fingers to mix the butter into the flour until a crumble forms. Stir in 1/4 cup maple syrup and the walnuts. 5. Pour half the sweet potatoes into the prepared dish. Sprinkle with 1/3 of the streusel
  3. utes or until the potatoes are fork-tender
  4. brown sugar, maple syrup, bacon, pecans, pepper, sweet potatoes and 4 more Apple Cider Mashed Sweet Potatoes Peta2 salt, apple cider, sweet potatoes, vegan margarine, light brown sugar and 1 mor

Glazed Sweet Potatoes Recipe The Neelys Food Networ

Maple Roasted Sweet Potatoes Recipe Claire Robinson

  1. Beat in eggs, one at a time, until blended. Add reserved sweet potato mixture, the whipping cream, sour cream, maple syrup, cinnamon, nutmeg, and ginger. Mix on low speed until well blended. Step 5. Wrap bottom of cheesecake pan with heavy-duty foil, pressing it up the sides. Pour batter over crust
  2. utes to 1 hour
  3. How to Make Maple Sweet Potato Pie. Heat oven to 350 degrees. Mix together the sweet potatoes, 2 eggs, sugar, maple syrup and butter with a mixer on medium-low speed until light and fluffy. Add the cinnamon, vanilla, salt, nutmeg, allspice. Slowly beat in the half and half, mixing just until well combined
  4. ced4 sprigs. Vermont Maple Sugar Makers. 1
  5. utes, stirring gently occasionally, until mixture has thickened quite a bit
  6. Drizzle with a little maple syrup, agave nectar, molasses, or sorghum. Top with butter and brown sugar. Cinnamon, nuts (pecans, walnuts, or hazelnuts), and raisins are at your discretion. Dollop some homemade applesauce on top. Gild with smoked bacon. Plop a spoonful of sour cream or plain Greek yogurt atop
  7. Sweet Potato Recipes: Want more sweet potato recipes? Of course, you do! Mashed Sweet Potatoes: You probably know by now how much I love mashed potatoes! Mashed sweet potatoes with maple syrup are simply amazing. Sweet Potato Casserole: The best casserole! Topped with brown sugar and pecans. It's a must-try recipe

These easy Roasted Sweet Potatoes are drizzled with pure maple syrup and savory seasonings, then roasted until they caramelize. The result is a simple side dish that's family friendly and suitable for a weeknight dinner or alongside a special holiday meal. Maple roasted sweet potatoes are the perfect blend of smoky, salty, savory and sweet Instructions. Preheat the oven to 425 degrees F. For easy clean up, line a large, rimmed baking sheet with parchment paper or aluminum foil (this is especially important if using the honey) Scrub the sweet potatoes and peel if desired. If scrubbing only, be sure to pat them very dry Whether you like to make your sweet potatoes on the sweeter side with maple and brown sugar or on the savory side with some bacon and herbs, we've got you covered with 19 different roasted sweet. Preheat the oven to 400 degrees F. Coat a 9x13 pan or 3 quart baking dish with cooking spray. Place the sweet potatoes in an even layer in the dish. In a small bowl, whisk together the brown sugar, butter, cinnamon, salt and nutmeg. Pour the brown sugar mixture over the sweet potatoes. Toss to coat them evenly in the sauce

How to make candied sweet potatoes in the oven. Preheat oven to 375 F and place sweet potato slices in a 9×13 casserole dish or 3 quart baking dish. Sprinkle salt and top and toss to coat. Add the butter, maple syrup, water, brown sugar, ground cinnamon and nutmeg to a small saucepan, and heat over medium heat, stirring until butter has melted I kinda sorta forgot to take photos of the wet pecan sauce, but it's very simple. Gather your 1/4 cup of chopped pecans and 1/4 cup of maple syrup per pound of sweet potatoes. Bring the maple syrup to a boil in a small pan. Add the chopped pecans. Bring it back to a boil, then cook for 1 minute, and you're done Head on over to these great sites for LOTS of new recipes each week! Ingredients: sweet potatoes. butter. brown sugar. maple syrup. Directions: Wash the potatoes well. Add to a pot with enough water to cover them by a few inches with a few more inches of room to the top of the pot. You don't want them to boil over. Simmer sweet potatoes 25-50. Bake for 25-30 minutes or until potatoes are tender. Remove and allow to cool. Create the brown sugar glaze by combining light brown sugar, maple syrup, butter, and a tsp. of cinnamon in a small bowl. Mix and melt in the microwave for 2 minutes. You can also do this in a small saucepan

Brown Sugar Roasted Sweet Potatoes - Spend With Pennie

Step 1. Cut the potatoes into small cubes, roughly the same size, about ½-inch thickness. Step 2. Season the cubed sweet potatoes with maple syrup, cinnamon, kosher salt, and oil. Step 3. Cook at 425°F for about 30 minutes, tossing the sweet potatoes every 10 minutes for an even cook and to prevent them from burning All you need to do is peel the sweet potatoes, cut them into chunks, toss with olive oil, put in the air fryer and cook for 25 minutes at 390F, shaking the basket halfway through. That's it! You can also brush these sweet potatoes with maple syrup and sprinkle with cinnamon before roasting - yum! If you like these air fryer sweet potatoes. In a small saucepan add maple syrup, water, butter, and brown sugar, bring to a boil. Reduce the syrup, stirring occasionally until slightly thickened. Whisk the cinnamon, nutmeg, and vanilla extract into the syrup, reserve ¼ cup. Evenly pour the syrup over the cooked sweet potatoes or yams. Bake uncovered until the syrup bubbles in the pan Instructions. Preheat the oven to 400 degrees. Halve the potatoes and put them in an oven proof dish. Drizzle with some avocado oil (or oil of your choosing) and sprinkle with the sea salt. Toss well. Add the paprika, tomatoes and maple syrup and toss lightly again Use a slotted spoon to transfer the sweet potatoes to a cutting board and let rest until cool enough to handle. Meanwhile, preheat oven to 350 degrees F. In a small saucepan over LOW heat, melt the butter with the brown sugar. Add the salt and maple syrup. Continue to cook for a minute or two until nice and syrupy

Slow Cooker Maple Brown Sugar Sweet Potatoes My Homemade

In a large saucepan, combine the sugar, butter, bourbon, and syrup and bring the mixture to a boil over medium-high heat. As soon as the sauce begins to boil, pour it over the sweet potatoes. Bake the casserole, turning the sweet potatoes and spooning the liquid over the top occasionally, until the sweet potatoes are tender, 45 to 60 minutes Meanwhile, mix together the sour cream, syrup, salt,& cinnamon. When potatoes are ready, slice them open, fluff the middles with a fork a bit, and top with a pat of butter (about 1 tsp or so each), a dollop of the topping, a sprinkling of the nuts, and if desired, a light sprinkling of brown sugar (or just dust with a litle extra cinnamon or. Southern Twice-baked Sweet Potatoes bestfoods. firmly packed brown sugar, Hellmann's or Best Foods Real Mayonnaise and 4 more. Twice Baked Sweet Potatoes for the Sweet Tooth! Food.com. olive oil, sweet potatoes, nutmeg, vanilla extract, raisins, heavy cream and 7 more curry powder for curry roasted sweet potatoes. Or add the basics such as turmeric, cumin, and garam masala; Oh, and add the end you can add the Chili Lime Seasoning from Trader Joes. So good! Make them sweet by adding brown sugar, or maple syrup. Add cinnamon and honey for a delicious holiday sweet potato side dish

Candied Sweet Potatoes Sally's Baking Addictio

Place the sweet potatoes in a baking dish in a single layer. In a small pot on the stovetop (or in a microwave-safe container, like a glass measuring cup), melt together the butter (3 tablespoons), kosher salt (1/2 teaspoon), maple syrup (2 tablespoons), and fresh rosemary (1 tablespoon). Pour the melted butter mixture over the sweet potatoes 1½ pounds sweet potatoes. 1 cup heavy cream. ½ cup brown sugar. ½ cup good maple syrup. ½ cup granulated sugar. 5 tablespoons salted butter, melted. 3 eggs beaten. ¼ cup bourbon. ½ teaspoon.

R oasted Sweet Potatoes with Maple Pecan Glaze - With irresistible caramelized edges and incredible flavor, these roasted sweet potatoes need only 6 ingredients to get you hooked! The delicious maple pecan glaze infused with thyme adds a perfect accent to these roasted sweet potatoes without masking their natural flavor. An incredible side dish worthy of an elegant Holiday dinner In a large bowl, mix olive oil, maple syrup, smoked paprika, salt and pepper. Add sliced potatoes to bowl and mix well with hands until both sides of every slice is doused well with maple glaze. Place one layer of sweet potato slices on a cookie sheet. Bake in the oven for 45 minutes to an hour, flipping them once at around 30 minutes Instructions. Preheat oven to 400 degrees F. Melt butter in oven-safe skillet (preferably iron) over medium-high heat. Add sweet potatoes, and stir to coat. Add remaining ingredients, and stir until brown sugar is dissolved. Bring to a simmer, then transfer uncovered skillet to preheated oven Maple Roasted Sweet Potatoes and Paneer with Brown Butter and Crispy Sage. Serving Size: 4 : 30 minutes INGREDIENTS: 3-4 medium sweet potatoes, cubed; 2 blocks of SACH paneer, cubed the same size as the sweet potatoes; 3 tablespoons olive oil; 2-3 tablespoons maple syrup, depending on desired sweetness; ¾ teaspoon sea sal Preheat the oven to 325 degrees F. Melt half of the butter in a skillet, stirring in the cane syrup and half of the brown sugar until blended. Stir in the cinnamon, cloves, nutmeg and pecans. Remove from the heat and stir in the bourbon. Taste and adjust as needed. Pour the butter and bourbon mixture on top of the sweet potatoes

Roasted Sweet Potatoes with Cinnamon Pecan Crunch {VIDEO

Combine the sweet potatoes, pineapple, maple syrup, brown sugar, melted butter, cinnamon, salt and pepper in a buttered 9 by 13-inch baking dish, stirring to spread in an even layer. Cover tightly with foil and bake until the potatoes are soft, about 50-55 minutes. Remove the sweet potatoes with a slotted spoon and place in a bowl Sweet Potato Pie - brown sugar or maple syrup, cinnamon or pumpkin pie spice, pecans 5. Italian - chopped fresh tomatoes, pesto, grated Parmesan, pine nuts 6. Veggie - One or more steamed or sauteed veggies (asparagus, broccoli, spinach), crumbled feta or blue cheese, chopped scallions, freshly ground black peppe

I've Been Making Sweet Potatoes Wrong My Entire Life, And

Instructions. Place sweet potatoes on a baking sheet lined with parchment paper and bake in the oven at 400 degrees for 45 minutes. Meanwhile, cook strips of bacon in a fry pan over medium heat until 3/4 of the way done. Add 1 tablespoon of brown sugar to the bacon and cook to dissolve, stirring, about one minute Wash, peel and slice sweet potatoes. and arrange in a 9x9 baking dish. Add water. Cover with aluminum foil and cook for 1 hour. In a saucepan melt butter over medium heat. Add butter, 6 tablespoons brown sugar, maple syrup, cinnamon, nutmeg and vanilla. Stir until mixture starts to bubble These mashed sweet potatoes were the HIT of our Thanksgiving feast. They're not sweet like most sweet potato dishes made with copious amounts of brown sugar, maple syrup, or marshmallows. Instead, they're flavored with smoky, spicy chipotle peppers and sharp cheddar cheese, making them truly savory

Maple Candied Sweet Potatoes Recipe: How to Make It

Maple Glazed Sweet Potatoes Recipe Allrecipe

Peel and cube the sweet potatoes and place in a bowl along with the garlic and bacon. In a small bowl, whisk the maple syrup, olive oil, salt and pepper and pour over the vegetables. Toss to coat. Spread the mixture evenly onto a baking sheet and bake for about 30 minutes or until the sprouts are crispy and the sweet potatoes are soft

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